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Product name: White Kidney Bean Extract
Botanical source: Phaseolus vulgaris L.
Part Used: Seeds
Active Ingredient: Phaseolamin
Specification: 3000 units/g, Phaseolamin 1%
Test method: HPLC
CAS No.: 13401-40-6
Molecular Formula : C20H18O4
Molecular Weight: 322.35
Apperance: Off-white fine powder
Description: The seeds of the White Kidney Bean plant (Phaseolus vulgaris) are most commonly used in the extract. This plant is native to Europe, the Indies and Peru. This extract acts as a starch blocker to block alpha-amylase enzyme. The benefits of white kidney bean extract are numerous, with the most notable being its ability to block starches. White kidney bean extract may also be beneficial for lowering triglycerides, degenerative arthritis, coronary artery disease and obesity because of the ability it has to inhibit the body's digestion of complex carbohydrates. White kidney bean extract has the ability to block starches, so in effect it blocks the alpha-amylase enzyme, which plays an important role in digestion. Alpha-amylase is required for the metabolism of starchy carbohydrates, which are found in foods like potatoes, rice and pasta.
Main function
1. The treatment of obesity
The kidney bean protein that contained in White kidney bean is a kind of natural amylase inhibitors, its effect is better than that of extracted from wheat and other crops. Mainly used in the treatment of obesity, is undoubtedly a Gospel in patients with diabetes.
2.Nourishing physical, diuresis detumescence.
3. Enhancing development, improving memory.
4. Delaying aging, prevent all kinds of gerontal disease.
Application
1. Applied in food field, its nutrient value is very high and applys to cook;
2. Applied in health product field, the health product which use it as raw material have favourable effect of losing weight;
3. Applied in pharmaceutical field, it has high pharmaceutical value, to be used to treat various adverse symptoms.
Storage:Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation.
Packing:1kg/bag, 5kg/bag,25KG/Drum.
Item | Specification | Method |
Drying Method | Spray Drying | |
Physical Charactristics | ||
Partical Size | NLT100%Through 80 mesh | GB 5507-2008 |
Loss on Drying | ≤5% | GB 5009.3-2010 |
Ash | ≤5% | GB 5009.4-2010 |
Bulk Density | 50-60g/100ml | |
Pesticide Residue | ||
666 | <0.2ppm | GB/T5009.19-2008 |
DDT | <0.2ppm | GB/T5009.19-2008 |
Heavy metals | ||
Total Heavy Metals | ≤10ppm | CP2010 |
Arsenic | ≤1ppm | CP2010 |
Lead | ≤1ppm | CP2010 |
Mercury | ≤1ppm | CP2010 |
Microbiological Tests | ||
Total Plate Count | ≤1000cfu/g | GB 4789.2-2010 |
Total Yeast & Mold | ≤100cfu/g | GB 4789.15-2010 |
E.Coli | Negative | GB 4789.3-2010 |
Salmonelia | Negative | GB 4789.4-2010 |
Staphylococcus | Negative | GB 4789.10-2010 |
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