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Product Name:Osthole(Common Cnidium Fruit Extract)
Botanical Name:Cnidium monnieri (L.) Cuss.
Part Used:Fruit
Active Ingredients:Osthole
Specfication: Osthole
98%,95%,90%,80%,70% HPLC
CAS No.:484-12-8
Molecular Formula:C15H16O3
Molecular Weight:244.29
Appearance:Greenish Yellow or white fine powder
Test Method:HPLC
Function:Antiarrythmic action,Sedative,ease pain, Exalt sexual appetite, Anti- allergy
Packing Detail:25KG/Drum;1KG/Bag;Also can be according to customer’s demands.
Shelf life: 24 Months
| Item | Specification | Method | 
| Drying Method | Spray Drying | |
| Physical Charactristics | ||
| Partical Size | NLT100%Through 80 mesh | GB 5507-2008 | 
| Loss on Drying | ≤5% | GB 5009.3-2010 | 
| Ash | ≤5% | GB 5009.4-2010 | 
| Bulk Density | 40-60g/100ml | |
| Pesticide Residue | ||
| 666 | <0.2ppm | GB/T5009.19-2008 | 
| DDT | <0.2ppm | GB/T5009.19-2008 | 
| Heavy metals | ||
| Total Heavy Metals | ≤10ppm | CP2010 | 
| Arsenic | ≤2ppm | CP2010 | 
| Lead | ≤2ppm | CP2010 | 
| Mercury | ≤2ppm | CP2010 | 
| Microbiological Tests | ||
| Total Plate Count | ≤10000cfu/g | GB 4789.2-2010 | 
| Total Yeast & Mold | ≤300cfu/g | GB 4789.15-2010 | 
| E.Coli | Negative | GB 4789.3-2010 | 
| Salmonelia | Negative | GB 4789.4-2010 | 
| Staphylococcus | Negative | GB 4789.10-2010 | 






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