Shaanxi Yongyuan Bio-Tech Co., Ltd

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Caraway Extract, Coriandrum sativum Extract, 10:1 TLC, natural Chinese parsley Extract, Chinese exporter

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Shaanxi Yongyuan Bio-Tech Co., Ltd
Country/Region:china
Contact Person:Mskiki
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Caraway Extract, Coriandrum sativum Extract, 10:1 TLC, natural Chinese parsley Extract, Chinese exporter

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Brand Name :Yongyuan
Model Number :Powder
Certification :ISO9001
Place of Origin :China
MOQ :1
Price :1
Payment Terms :T/T
Supply Ability :1
Delivery Time :5-7 work days
Packaging Details :25 kg/drum
Botanical Source :Coriandrum sativum L.
Part Used :Leaf
Specification :10:1
Appearance :Yellow-brown fine powder
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Product name: Coriander Herb Extract, Caraway Extract

Other Names: Coriander, cilantro, Chinese parsley

Botanical Source: Coriandrum sativum L.

Part Used: Leaf

Specification: 10:1

Appearance: Yellow-brown fine powder

Test Method: TLC

Brand: Yongyuan Bio.

Coriandrum sativum Description: Coriandrum sativum is an annual herb in the family Apiaceae. All parts of the plant are edible. It is one of the earliest used aromatic vegetables in human history. The stems and leaves contain abundant nutrients needed by the human body such as protein, fat, carbohydrates, minerals, fiber, vitamins, carotene, iron, phosphorus, calcium, nuclear retinoic acid and oxalic acid.

In recent years, with the in-depth study of Coriandrum sativum, the application of its stem and leaf has attracted attention in the fields of food, chemistry, medicine, and others.

Storage: Stored in sealed containers in a cool & dry place. Protect from light, moisture and pest infestation.

Shelf life: 2 years when properly stored.

Packing: 25KG/Drum.

Item Specification Method
Drying Method Spray Drying
Physical Charactristics
Partical Size NLT100%Through 80 mesh GB 5507-2008
Loss on Drying ≤5% GB 5009.3-2010
Ash ≤5% GB 5009.4-2010
Bulk Density 40-60g/100ml
Pesticide Residue
666 <0.2ppm GB/T5009.19-2008
DDT <0.2ppm GB/T5009.19-2008
Heavy metals
Total Heavy Metals ≤10ppm CP2010
Arsenic ≤2ppm CP2010
Lead ≤2ppm CP2010
Mercury ≤2ppm CP2010
Microbiological Tests
Total Plate Count ≤10000cfu/g GB 4789.2-2010
Total Yeast & Mold ≤300cfu/g GB 4789.15-2010
E.Coli Negative GB 4789.3-2010
Salmonelia Negative GB 4789.4-2010
Staphylococcus Negative GB 4789.10-2010

Caraway Extract, Coriandrum sativum Extract, 10:1 TLC, natural Chinese parsley Extract, Chinese exporter

Caraway Extract, Coriandrum sativum Extract, 10:1 TLC, natural Chinese parsley Extract, Chinese exporter

Caraway Extract, Coriandrum sativum Extract, 10:1 TLC, natural Chinese parsley Extract, Chinese exporter

Caraway Extract, Coriandrum sativum Extract, 10:1 TLC, natural Chinese parsley Extract, Chinese exporter

Caraway Extract, Coriandrum sativum Extract, 10:1 TLC, natural Chinese parsley Extract, Chinese exporter

Caraway Extract, Coriandrum sativum Extract, 10:1 TLC, natural Chinese parsley Extract, Chinese exporter

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