Product name: Vigna angutaris Extract, Vigna Umbeuata Extract,Bean Extract, Vigna Umbeuata Ohwi et Ohashi Extract/Vigna angutaris Ohwi et Ohashi, RED Bean Extract
Latin name: Vigna umbeuata Ohwi et Ohashi or Vigna angutaris Ohwi et Ohashi
Part Used:Seed
Specification:10:1
Appearance: Brown Yellow fine powder
Test Method:TLC
Description:
Function: 1. Promote water metabolism,Reduce edema,Relieve Jaundice and Dispel Toxins and eliminate pus.
2. Diuretic effect and be benefit for heart disease and kidney disease, Edema patients.
3. Have good runchang purge,regulate blood pressure, lower hematic fat, lower blood glucose, and keep weight effect.
Storage: Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation
Shelf life: 2 year when properly stored.
Packing:25KG/Drum.
Product name: Ginger Extract,Black ginger extract
Botanical source: Zingiber officinale
Part Used: Rhizoma
Active Ingredient: [6]-Gingerol
CAS No.: 1391-73-7
Molecular Formula: C17H26O4
Molecular Weight: 294.3859
Specification:5%6%,10:1
Appearance: Brown
Test Method:HPLC
Function: Stimulant, carminative, given in dyspepsia and flatulent colic excellent to add to bitter infusions; specially valuable in alcoholic gastritis; of use for diarrhoea from relaxed bowel where there is no inflammation.Ginger is thought to have blood thinning properties and the ability to lower blood cholesterol levels. It is a blood stimulant and cleansing herb. It is also used for respiratory problems such as colds, sore throats, bronchitis, congestion, headaches and pain. It is used for numerous ailments including menstrual symptoms, inflammation, arthritis, high cholesterol, liver problems, gastrointestinal problems and motion sickness.
Storage: Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation
Shelf life: 2 year when properly stored.
Packing: 1KG/Aluminum foil; 25KG/Drum.
Product name: Galla Chinensis Extract, Chinese Nut-Gall Extract,Galla Chinensis P.E
Latin name: Galla Chinensis
Part Used:The whole Herb
Specification:10:1,Ellagic acid 40%
Appearance: Brown Yellow fine powder
Test Method:TLC
Function: 1.As pharmaceutical raw materials for clearing heat, anti-inflammation and so on, it is mainly used in pharmaceutical field;
2.As the raw material of product for benefiting stomach, increasing energy and boosting the immunity, , widely used in health industry;
3.Applied in food field, it can be produced into wine, canned, condensed juice and other more nourishment;
4.As active ingredients of skin care products, it is mainly used in cosmetic industry.
Storage: Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation
Shelf life: 2 year when properly stored.
Packing:25KG/Drum.
| Item | Specification | Method |
| Drying Method | Spray Drying | |
| Physical Charactristics | | |
| Partical Size | NLT100%Through 80 mesh | GB 5507-2008 |
| Loss on Drying | ≤5% | GB 5009.3-2010 |
| Ash | ≤5% | GB 5009.4-2010 |
| Bulk Density | 40-60g/100ml | |
| Pesticide Residue | | |
| 666 | <0.2ppm | GB/T5009.19-2008 |
| DDT | <0.2ppm | GB/T5009.19-2008 |
| Heavy metals | | |
| Total Heavy Metals | ≤10ppm | CP2010 |
| Arsenic | ≤2ppm | CP2010 |
| Lead | ≤2ppm | CP2010 |
| Mercury | ≤2ppm | CP2010 |
| Microbiological Tests | | |
| Total Plate Count | ≤10000cfu/g | GB 4789.2-2010 |
| Total Yeast & Mold | ≤300cfu/g | GB 4789.15-2010 |
| E.Coli | Negative | GB 4789.3-2010 |
| Salmonelia | Negative | GB 4789.4-2010 |
| Staphylococcus | Negative | GB 4789.10-2010 |
for more: http://www.herbalextractcn.com
